When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Buffalo shrimp are a bold, spicy twist on a classic party bite. These little ...