The vertical farming market is evolving into a more disciplined growth phase, driven by urban food demand, climate resilience needs, and improving technology economics. Operators are prioritizing ...
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Privately-owned UK vertical farming business Jones Food Company has opened its second growing site for herbs and leafy greens. The so-called JFC2 project in Lydney, Gloucestershire, got off the ground ...
Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 ...
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How Vertical Farming Is Revolutionizing Urban Food Production
Picture growing fresh lettuce, herbs, and tomatoes in the heart of New York City, London, or Tokyo – not in traditional ...
On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...
The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...
British vertical farming business Jones Food Company (JFC) has opened its second vertical farm, JFC2, in Gloucestershire, UK. The company opened JFC1 in Lincolnshire, UK, in 2018 and a dedicated ...
UK vertical farming company Vertical Future is working to tackle industry challenges – in outer space – via a tie-up with the Australian Research Council (ARC) Centre for Excellence in Plants for ...
Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...
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