From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

A team of physicists from the University of Vienna, TU Wien, and Ulm University has cooled a levitated silica nanoparticle to its quantum ground state of rotation in two dimensions, a result that had ...

Researchers at Oregon State University have developed a technique for simultaneously treating lung cancer and a serious muscle-wasting condition that often accompanies it. The study, published in the ...

A method that characterizes the adsorption of a set of small molecules on different nanoparticles may offer a way to predict how proteins interact with them. As nanoparticles are increasingly being ...