Three operators share their strategies for maximizing margins as costs continue to rise and consumers grow wary of menu price ...

One participating school has already reported “some impressive results” in cutting back on ultra-processed foods served to ...

A guide to Nashville’s newest sushi spots, from luxe omakase counters to late-night rolls, with notes on vibe, quality and price.

The beauty AI space is evolving at a quick pace and billion-dollar businesses could soon be created and operated by a single ...

Reducing waste at Compass also extends to community giving. In 2025, Compass donated over 250,000 meals to Second Harvest, Canada’s largest food rescue organization that rescues surplus food across ...

The war against Iran has tested two competing narratives about security in the Middle East, and have sharpened the resilience ...

Mother's Day 2026 is fast approaching, on Sunday, May 10. Dallas-area restaurants are ready to help you celebrate Mom and ...

Starbird, the rapidly-growing restaurant concept redefining fast food with its perfectly crispy chicken and guest-forward experience, is opening its second Colorado location in Castle Rock at 6360 ...

CHRO priorities focus on talent, leadership, digital skills and resilience as HR leaders guide businesses through disruption ...

Points-only loyalty programs are largely obsolete for restaurant chains, according to Paytronix’s 2026 Loyalty Report. Instead, the most effective programs leverage experiential elements, AI analytics ...