As humans burn fossil fuels and pump carbon dioxide into the atmosphere, we are heating up the planet. But there is another alarming impact of this climate pollution: it may be changing the chemistry ...

In the past two hours I landed a tiny doc fix in an awesome list. ## What I did - Found issue #57 in **lmmentel/awesome-python-chemistry**: megnet is deprecated and replaced by matgl. - Updated the ...

My overarching goal in the lab is to understand organic reactions by studying their electron transfer mechanisms,” said Kristine Legaspi, a chemistry graduate student at the San Diego State University ...

Seeing plastic trash while hiking inspired a Rutgers chemist to rethink why synthetic plastics last forever while natural polymers don’t. By mimicking tiny structural features used in DNA and proteins ...

An image with three panels, all tinted green. In one panel, a woman wearing protective clothing, goggles, gloves, and hair covering holds a clipboard in one arm and reaches with the other toward a ...

As a clinical psychologist, I often have to caution clients to examine the sparks that they feel for a new romantic prospect. You want to be excited about someone new and feel a deep connection to ...

Department of Chemistry, University of Copenhagen, Universitetsparken 5, DK 2100 Copenhagen, Denmark Department of Chemistry, Technical University of Denmark, Kemitorvet 207, DK 2800 Kongens Lyngby, ...

Winning scientists based in US, Australia and Japan Research created materials that can store large amount of gas in tiny volume Applications could include tackling climate change or lack of fresh ...

Three scientists shared the Nobel Prize in chemistry Wednesday for their work developing a new form of molecular architecture. Subscribe to read this story ad-free Get unlimited access to ad-free ...

The prize was awarded to Susumu Kitagawa, Richard Robson and Omar Yaghi for the development of an architecture that some chemists compare with a molecular sponge. By Alexa Robles-Gil and Ali Watkins ...

B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...